Summer time is ice cream time

Diversity that delights

Whether classically elegant, modernly minimalist, or strikingly presented – at Rechberger you will find ice cream cups in a wide variety of designs, shapes, and materials. From delicate glass cups to distinctive stainless steel versions and creative special shapes, our range offers the right solution for every gastronomy concept. This makes every dessert a highlight not only in taste but also visually, ensuring a strong presence at the table.

Two parfait glasses with blueberry ice cream, berries, and wafer cookies on a table by a pool.
A tall layered ice cream sundae with whipped cream, chocolate, and pistachio in a glass on a table.
Strawberry and chocolate ice cream desserts in glass bowls by a swimming pool with people in the background.
Tall iced coffee sundae with whipped cream, chocolate drizzle, wafer rolls, and a straw on a wooden table in a garden.
Ice cream with berry sauce, whipped cream, and a wafer in a gold bowl on a table.

Function Meets Enjoyment

Double-walled ice cream cups are not only visually impressive, but also offer clear functional advantages in everyday gastronomic use. Thanks to the insulating effect, the ice cream stays cold longer and retains its perfect consistency – even on hot summer days or during longer serving times. At the same time, there is hardly any condensation on the outside, which ensures pleasant handling and a high-quality impression for the guest.

Perfectly coordinated down to the last detail

With the right accessories, a simple ice cream dessert becomes a well-considered overall experience. Rechberger offers ice cream spoons and scoops in different shapes, lengths and colours – coordinated with a wide range of styles and areas of use. This makes it possible not only to meet functional requirements optimally, but also to set individual accents that perfectly emphasise the respective catering concept.

A tall iced coffee float with whipped cream and a straw on a tray at an outdoor café.
A hand uses a scoop to serve a ball of vanilla gelato from a tray.
A glass dessert bowl with scoops of ice cream, whipped cream, and fruit on a table near the water.

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